餃子酒場　大田屋

Specials

[Signboard menu] Thin-skinned dumplings
280 yen(Tax included)
Our dumplings are made every day in the store and carefully wrapped by hand one by one.The seasoning is so strong that the sake goes on.You can enjoy it deliciously enough without adding sauce.The standard "gyoza" is a dish of 6 pieces for a whopping 280 yen! The fragrant and crispy thin-skinned dumplings are small and easy to eat for women and children.
[Representative of one dish] Stewed beef tendon
¥ 640(Tax included)
We also offer a wide range of single dishes.Especially popular is the "Simmered beef tendon", which is carefully simmered ♪ It has a rich flavor that goes well with a wide variety of shochu and sake.
The ultimate chicken soba
840 yen(Tax included)
[Ultimate] chicken soba that is perfect for light and easy! The soup with condensed chicken flavor is delicious and soaks in your body.The chicken soba that you eat before the first train will be a memorable taste that will be engraved in your heart ♪

The interior of the store is a retro space that makes you feel the Showa era.It is a cozy atmosphere that is easy for one person or female customers to stop by.We recommend counter seats with a total of 10 seats for 1 to 2 people.
There are 4 tables for 4 people behind the counter.There are also customers who come to the store looking forward to conversation with the customer service that is close to the distance unique to a private store.We may reflect customer feedback in our menu.It is open from 17:00 to 5:00 the next day, so please use it as the second or third house!
Excellent at home and comfort.Energetic staff will welcome you ♪ About a 1-minute walk from the north exit of JR Kanda (Tokyo) station ♪ It is a perfect place to drink because it is easy to dissolve.

ぎょうざさかば　おおたや

Address
東京都千代田区内神田３-18-7　カトレアビル１F
Access
About a 1-minute walk from the north exit of JR Kanda (Tokyo) Station / About an 8-minute walk from Exit A1 of Awajicho Station on the Tokyo Metro Marunouchi Line
Phone number
03-6206-9738
Business hours
Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 ~ 5:00 (Cooking LO Next 4: 00 Drink LO Next 4: 30)
Regular holiday
None
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.